Gluten-free diets become top trend in 2014: How to reap weight loss benefits
This large following was blamed for large declines in the sales of carbohydrate-heavy foods like pasta and rice: sales were down 8.2 and 4.6 percent, respectively, in 2003. During this period, everyone knew someone who was on or who had tried the Atkins diet. Although it is not as popular today, it sparked widespread interest in the low-carb or slow carb approach to weight loss and a marked shift away from the low-fat and low-cal focus. What is the New Atkins Diet?
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Davis noted that our Paleolithic ancestors never ate grains. Instead, it was not until the agricultural age that grains became part of our diets, in part due to the USDA grain-heavy food pyramid. If it often seems that there are SO many problems with wheat and grains, well, thats because they never belonged in the human diet in the first place. Yes, we have committed a 10,000-year long mistake that began in desperation when we ran low on real foods, turning to the wild fields of grasses and harvesting their seeds. The food of desperation is now the food celebrated by all official agencies. garcinia cambogia
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